Dining on the Emeraude reflects the ambitions and aspirations of the vessel herself. A fusion cuisine allying Vietnamese ingredients, enhanced by European culinary traditions, as well as Vietnamese specialties create the Emeraude dining experience in Halong Bay.
After your check-in on board the Emeraude, our lunch buffet opens with a wide selection of traditional Vietnamese salads and local dishes from the sea. (Please note, for low occupancy cruises buffets may be replaced by set menus).
Our buffet dinner is all about fusion food, combining starters and salads from around the world with Asian traditional dishes. Main courses include western classics and a barbecued selection (seasonal). For dessert, choices vary from a range of cakes to traditional Vietnamese treats, with an array of tropical fruit.
Wake early toenjoysunrise and it won't be long before aromas from the kitchen find you. Breakfast awaits you with a large selection of breakfast classics, pastries, breads and rolls, egg and Vietnamese pho stations, to start the day on the right foot.
***For full menu, click here.
Throughout your cruise, bars in the dining room and on the sundeck ensure satisfaction for every thirst. A lengthy wine list caters to all tastes. Cocktails beg to be drunk on the deck at sunset as canapés are served. For beer drinkers there is a range of international and local brews. Alternatively enjoy a coffee served hot or iced depending on the climate. A pot of green tea adds an additional authentic touch. Relax, we'll bring it to your table.